Petit Cacao BIO - 150g Jar
- Regular price
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€17,50 - Regular price
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- Sale price
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€17,50
Petit Cacao BIO – A Cocoa Caress, the Warmth of a Special Moment
Imagine the crackle of a fireplace, a soft blanket over your knees, and the aroma of cocoa slowly filling the air. Petit Cacao BIO is an invitation to savor tranquility: a rich, enveloping blend that intertwines the depth of selected teas with the indulgent notes of cocoa, the aromatic sweetness of vanilla, and the warmth of spices.
Petit Cacao BIO at a Glance
Taste: deep and indulgent, with selected teas, cocoa, and spices.
Aroma: cocoa, vanilla, and cinnamon, like an evening by the fireplace.
Ideal moment: a cozy break on the coldest days.
Best enjoyed: hot, to appreciate its roasted and spicy notes.
Format: 150 g jar.

A Surprising Encounter Between Tea and Cocoa
The character of Petit Cacao comes from a carefully crafted selection of teas: Chinese Pu-Erh provides depth, Assam, South Indian, and Golden Yunnan OP black teas contribute to the blend's structure, while Houjicha and China Oolong Shui Xian enrich its aromatic nuances.
The organic cocoa beans (2%) and organic cocoa extract (1%) provide the characteristic cocoa appeal. Cinnamon and ginger add a spicy vibrancy, coconut brings a soft note, while vanilla and vanilla extract complete the bouquet with an elegant, enveloping aroma. Chicory roots also contribute to the blend's complexity.
A Little Everyday Luxury
Petit Cacao BIO is perfect when you want an indulgent break without giving up the experience of an authentic loose-leaf tea. Try it plain to appreciate the encounter between tea and cocoa, or, according to your taste, with a splash of milk for an even creamier sensation.
A blend to sip slowly, perhaps alongside a simple sweet or during a relaxing afternoon. More than a tea, a way of life.
Sensory Profile
Taste: intense and enveloping, with a clear cocoa appeal.
Aroma: cocoa, vanilla, cinnamon, and delicate notes of coconut.
Ideal moment: a leisurely breakfast, an afternoon break, or a moment of comfort.
Format: 150 g jar.

Ingredients
Chinese Pu-Erh tea*, Assam black tea*, South Indian black tea*, Houjicha*, Golden Yunnan OP black tea*, cocoa beans* (2%), China Oolong Shui Xian*, ginger*, cinnamon sticks*, coconut*, chicory roots*, cocoa extract* (1%), vanilla extract*, vanilla*.
*Certified organic.
Preparation
To bring out the complexity of the teas and the cocoa note, follow the original dosage, temperature, and steeping time instructions provided below.

Frequently Asked Questions About Petit Cacao BIO
What is Petit Cacao BIO?
It is a blend of organic teas and botanical ingredients, including Chinese Pu-Erh, black teas, Houjicha, and Oolong, enriched with cocoa beans and cocoa extract, spices, coconut, and vanilla.
Does it taste like chocolate?
The aromatic profile evokes cocoa, accompanied by warm notes of cinnamon and vanilla. It is a cocoa-flavored tea, not hot chocolate.
Does it contain caffeine?
Yes. The blend contains several types of tea made from Camellia sinensis, which naturally provide caffeine (theine). The amount depends on the dosage and steeping time.
Which teas does it contain?
Chinese Pu-Erh, Assam black tea, South Indian black tea, Houjicha, Golden Yunnan OP black tea, and China Oolong Shui Xian.
Which ingredients are organic?
All ingredients in the list are marked with an asterisk and indicated as certified organic.
Does it really contain cocoa?
Yes. The recipe includes organic cocoa beans (2%) and organic cocoa extract (1%).
Can it be drunk with milk?
Yes, you can try adding a splash of milk or a plant-based drink for a creamier result. To appreciate all the nuances of the teas, taste it plain first.
How do you prepare it?
Follow the original dosage, temperature, and steeping time instructions provided in the product sheet. A balanced steeping allows you to appreciate the cocoa without overpowering the tea notes.
Is it suitable for the evening?
It contains caffeine, so those who are sensitive to it may prefer to enjoy it during the day or in the afternoon.
How should the jar be stored?
Keep the tea well sealed in a cool, dry place, away from direct light, moisture, and strong odors.
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